Main Library
Mr. & Mrs. F. L. Schlagle Library
Also open 9:00 am-5:00 pm on the 3rd Saturday of each month.
Also open 9:00 am-5:00 pm on the 3rd Saturday of each month.
Chocolate History and Production
An in-depth look at the history of chocolate and its importance as an agricultural product and worldwide commodity.
Library programs, events, and classes are photographed or videotaped for promotional purposes or to document library activities. Notify library staff if you prefer not to be photographed.
Los programas de la biblioteca, eventos y clases son fotografiados o filmados con fines promocionales o para documentar las actividades de la biblioteca. Notificar al personal de la biblioteca si prefiere no ser fotografiado.
The REACHN Program focuses on the importance of nutrition and exercise and gives those who participate the tools to make
Library programs, events, and classes are photographed or videotaped for promotional purposes or to document library activities. Notify library staff if you prefer not to be photographed.
Los programas de la biblioteca, eventos y clases son fotografiados o filmados con fines promocionales o para documentar las actividades de la biblioteca. Notificar al personal de la biblioteca si prefiere no ser fotografiado.