Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways. With this versatile and sustainable approach to food, you don't necessarily have to exclude meat, but rather allow plants to take center stage. In this class you will learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies. www.thirstyradish.com
Friday October 22nd @ Noon
Join foodie Vanessa Young, founder of Thirsty Radish, with herinspiring and creative approach to life in and out of the kitchen with healthy and seasonally focused recipes for the home chef.
Topic: Lunch and Learn: Plant-Forward Cooking: Nourish Yourself with the Goodness of Plants
Time: Oct 22, 2021 12:00 PM Central Time (US and Canada)
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